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Comparison of Meat Quality Traits for M. longissimus thoracis, M. glutaeusmedus, M. semimembranosus from Low-Grade Hanwoo Cow Beef by Dry Aging and Wet Aging Conditions

Yoonkyung Ha,Inho Hwang,Juhui Choi,Sun Moon Kang,Yunseok Kim,Kuk Hwan Seol,Hyun Woo Seo,Jinhyoung Kim,Soohyun Cho

Annals of Animal Resource Sciences :: Vol.30 No.3 pp.121-132

DOI:https://doi.org/10.12718/AARS.2019.30.3.121
Open abstract
Effect of Dry Aging Condition on Yield, Microbial Growth and Storage Stability of Bottom Round Muscle from Hanwoo Beef

Soohyun Cho, Sun Moon Kang, Dalrae Ahn, Yunseok Kim, Eunmi Lee, Hoa Van Ba, Youngchun Kim, Pilnam Seong, Jinhyoung Kim and Beomyoung Park

Annals of Animal Resource Sciences :: Vol.29 No.3 pp.106-114

DOI:https://doi.org/10.12718/AARS.2018.29.3.106
Open abstract
Effect of Packaging Methods on the Color and Taste-related Precursors in Hanwoo (Korean Cattle) Beef during Aging

Soo-Hyun Cho^*, Sun Moon Kang, Geun-Ho Kang, Pil-Nam Seong, Young-Chun Kim, Beom-Young Park

Annals of Animal Resource Sciences :: Vol.25 No.1 pp.37-48

DOI:https://doi.org/10.12718/AARS.2014.25.1.38
Open abstract
Effect of Thawing Method on Water-soluble Nutritional Components and Quality Properties of Hanwoo Beef

Sun Moon Kang^*, Soo-Hyun Cho, Geun-Ho Kang, Pil-Nam Seong, Kyung-Mi Park, Young-Chun Kim, Beom-Young Park

Annals of Animal Resource Sciences :: Vol.25 No.1 pp.56-65

DOI:https://doi.org/10.12718/AARS.2014.25.1.56
Open abstract
Changes of Water-soluble Flavor Precursors in Loin and Top Round from Hanwoo (Korean Cattle) Beef during Aging

Soohyun Cho^*, Sun Moon Kang, Geunho Kang, Pilnam Seong, Youngchun Kim, Beomyoung Park

Annals of Animal Resource Sciences :: Vol.24 No.2 pp.123-129

DOI:https://doi.org/10.12718/AARS.2013.24.2.123
Open abstract
Physico-chemical Meat Quality and Nutritional Composition of 10 Cuts for Hanwoo Steer Beef of Quality Grade 1

Soohyun Cho^*, Geunho Kang, Pilnam Seong, Sunmoon Kang, Kyungmi Park, Youngchun Kim, Beomyoung Park

Annals of Animal Resource Sciences :: Vol.24 No.2 pp.147-156

DOI:https://doi.org/10.12718/AARS.2013.24.2.147
Open abstract
A Study on The Development Plan of Korean Cattle Industry in Jeongseon : In Case of Increasing Scale

Jong-In Lee^3*, Jong-Suh Shin, Xijie Jin, Sung-Hoon Roh, June-Sik Choi, Myung-Rae Choi, Jun-Sang An, Jang-Guen Choi

Annals of Animal Resource Sciences :: Vol.24 No.1 pp.60-68

DOI:https://doi.org/10.12718/AARS.2013.24.1.60
Open abstract
Current Status about Association of SNPs on Economic Traits in Beef Cattle (An Overview)

Sung-Jin Lee^1*, Hun Kim, Sairom Park, Young-Sub Lee, Hak-Kyo Lee

Annals of Animal Resource Sciences :: Vol.24 No.1 pp.69-78

DOI:https://doi.org/10.12718/AARS.2013.24.1.69
Open abstract
Effect of Parity on Meat Quality and Composition of Loin and Top Round Muscles from Hanwoo Cow Beef

Soohyun Cho^*, Pilnam Seong, Geunho Kang, Yngki Kwon, Youngmoo Cho, Sun Moon Kang, Kyoungmi Park, Youngchun Kim, Beomyoung Park

Annals of Animal Resource Sciences :: Vol.23 No.2 pp.95-103

DOI:https://doi.org/10.12718/AARS.2012.23.2.95
Open abstract
Oxidative Stability of Hanwoo (Korean Cattle) Cow Beef by Age

Soohyun Cho^*, Sun Moon Kang, Pilnam Seong, Geunho Kang, Beomyoung Park

Annals of Animal Resource Sciences :: Vol.23 No.2 pp.104-111

DOI:https://doi.org/10.12718/AARS.2012.23.2.104
Open abstract
Effect of Dietary Cottonseed Meal Supplementation on Carcass and Meat Quality Characteristics of Hanwoo (Korean Cattle) Bulls

Sung Ki Lee^2*, Sun Moon Kang, Muhlisin, Jong-Suh Shin, Soohyun Cho, Beomyoung Park, Seokgeun Jung

Annals of Animal Resource Sciences :: Vol.54 No.1 pp.19-25

DOI:
Open abstract
Free Amino Acids and Aroma Compounds of Hanwoo (Korean Cattle) Cow Beef by Muscle Parts and Aging

Soohyun Cho^*, Sun Moon Kang, Geunho Kang, Pilnam Seong, Hyunsup Kim, Seokgeun Jung, Beomyoung Park, Donghun Kim

Annals of Animal Resource Sciences :: Vol.22 No.2 pp.109-119

DOI:
Open abstract
Inhibition of Lipid Oxidation in Hanwoo (Korean Cattle) Beef Model Systems by Addition of Rhus verniciflua Stokes Oil and Black Garlic Extract

Sung Ki Lee^2*, Sun Moon Kang, Muhlisin

Annals of Animal Resource Sciences :: Vol.22 No.1 pp.28-34

DOI:
Open abstract
Effect of Amino Acids Complex and Choline Supplementation on the Antioxidant Enzyme Activities and Oxidative Stability of Hanwoo (Korean Cattle) Beef

Sung Ki Lee^2*, Sun Moon Kang, Muhlisin, Yeon Soo Park

Annals of Animal Resource Sciences :: Vol.22 No.1 pp.35-41

DOI:
Open abstract
Comparison of Volatile Flavor Profiles for Hanwoo and Imported Beef

Soohyun Cho^*, Pilnam Seong, Geunho Kang, Seokgeun Jung, Hyunsup Kim, Beomyoung Park, Sun Moon Kang, Donghun Kim

Annals of Animal Resource Sciences :: Vol.22 No.1 pp.42-51

DOI:
Open abstract
Analysis of DNA Identity in Roasted Beef

Sung-Jin Lee^2*, Ki-Beom Kim, Min-Wook Hong, Eun-Young Kim, Yeong-Kwon Yun, Seung-Soo Lee, Jin-Hyung Cheong, Chul-Jung Kim

Annals of Animal Resource Sciences :: Vol.22 No.1 pp.62-69

DOI:
Open abstract
Effect of Alcoholic Fermented Feedstuffs and Sustained Release Recombinant Bovine Somatotropin on Growth Performance for Whole Period in Korean Bull

Jong-Suh Shin^*, Byong-Wan Kim, Chang-Six Ra, Byong-Ju Hong, Jin-Seok Oh, Hyun Kim, Lianhua Cui

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.94-102

DOI:
Open abstract
Aroma Patterns According to Cooking and Muscle Parts of Hanwoo Beef by Using an Electronic Nose

Sung Ki Lee^*, Ju-Yong Kim¹⁾, Yong Sun Kim²⁾, Sun-Moon Kang,

Annals of Animal Resource Sciences :: Vol.15 No.1 pp.49-53

DOI:
Open abstract