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Quality Characteristics of Jelly with Leg Bone Hydrolysates from Jeju Crossbred Horse

Hee-Jin Kim,Dongwook Kim.Hyun-Seok Chae,Nam-Gun Park,Aera Jang

Annals of Animal Resource Sciences :: Vol.26 No.1 pp.21-28

DOI:https://doi.org/10.12718/AARS.2015.26.1.21
Open abstract
Effects of Encapsulated Fruit Peels Addition on Quality Stability of Press Ham during Cold Storage

Kyoung-Mi Park, Geun-Ho Kang, Soo-Hyun Cho, Beom-Young Park, Dong-Hoon Kim, Hoa Van Ba, Sun-Moon Kang, Pil-Nam Seong

Annals of Animal Resource Sciences :: Vol.25 No.2 pp.172-181

DOI:https://doi.org/10.12718/AARS.2014.25.2.172
Open abstract
Effect of Enzyme and Yeast Extract Supplement on Growth Performance, Carcass Characteristics and Blood Parameters in Hanwoo Steers

Young Han Song^5*, Jae Jung Ha, Byung Ki Kim, Dong Yep Oh, Jea Young Lee, Young Kyoon Oh, Sun Bok Lee, Jong Bok Kim

Annals of Animal Resource Sciences :: Vol.24 No.2 pp.102-113

DOI:https://doi.org/10.12718/AARS.2013.24.2.102
Open abstract
Effect of Amino Acids Complex and Choline Supplementation on the Antioxidant Enzyme Activities and Oxidative Stability of Hanwoo (Korean Cattle) Beef

Sung Ki Lee^2*, Sun Moon Kang, Muhlisin, Yeon Soo Park

Annals of Animal Resource Sciences :: Vol.22 No.1 pp.35-41

DOI:
Open abstract
Effects of Feeding Fungal and Bacterial Fermented Soya Proteins on Blood Hematology, Enzymes and Immune Cell Populations in Weaned Pigs

Byung Jo Chae^*, Young Gwon Kim, Prashant Shinde, Jae Yong Choi, Myung Sang Kwon¹⁾

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.32-37

DOI:
Open abstract