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Association between the g.7516G>C SNP in the Fatty Acid Binding Protein 4 Gene and Economic Traits in Hanwoo

Seung-Kyoo Lee,Young-Sub Lee,Hun Kim,Yun-Ho Bae,Sung-Jin Lee

Annals of Animal Resource Sciences :: Vol.31 No.3 pp.82-86

DOI:https://doi.org/10.12718/AARS.2020.31.3.82
Open abstract
Estimation of Genetic Parameters for Meat Quality Traits and Correlation Sensory Traits and Meat Quality Traits in Purebred Duroc Pigs

Dong Hui Lee,Woo Hui Kim,Young Gyu Cho,Dong Hyeon Weon,Lopez Bryan Irvine,Choul Won Song,Kang Seok Seo

Annals of Animal Resource Sciences :: Vol.30 No.4 pp.145-155

DOI:https://doi.org/10.12718/AARS.2019.30.4.145
Open abstract
Effect of Fatty Acid Compositions on Eating Quality on Pork Loin

Jin-Ryong Park,Ho-Sung Choe,Kwan-Seob Shim

Annals of Animal Resource Sciences :: Vol.30 No.2 pp.49-58

DOI:https://doi.org/10.12718/AARS.2019.30.2.49
Open abstract
Effect of Parity on Meat Quality and Composition of Loin and Top Round Muscles from Hanwoo Cow Beef

Soohyun Cho^*, Pilnam Seong, Geunho Kang, Yngki Kwon, Youngmoo Cho, Sun Moon Kang, Kyoungmi Park, Youngchun Kim, Beomyoung Park

Annals of Animal Resource Sciences :: Vol.23 No.2 pp.95-103

DOI:https://doi.org/10.12718/AARS.2012.23.2.95
Open abstract
Effect of Dietary Addition of Wormwood (Artemisia sp.) on Liver Fatty Acids and Blood Components in Broiler Chickens

Chang-Hyun Kim^3*, Sung-Jin Lee, Sairom Park, Jae-Don Oh, Hak-Kyo Lee

Annals of Animal Resource Sciences :: Vol.54 No.1 pp.12-18

DOI:
Open abstract
Effects of Feeding the Dietary γ-Linolenic Acid for Broiler

Byung-Sung Park^*

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.8-15

DOI:
Open abstract
Effect of Dietary Primrose Oil on γ-Linolenic Acid Content of Broiler Meat

Byung-Sung Park^*

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.16-25

DOI:
Open abstract
Effects of Dietary γ-Oils on the Composition of Tissue and Plasma Lipids in Swine

Byung-Sung Park^*

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.47-56

DOI:
Open abstract
Effects of Recombinant Bovine Somatotropin and Fermented Alcoholic Feedstuffs on Blood Metabolites, Carcass Characteristics and Profitability of Hanwoo Bulls and Steers

Jong-Suh Shin^*, Chang-Dong Kim, Byong-Wan Kim, Chang-Six Ra, Byong-Ju Hong, Jin-Seok Oh, Hyun Kim, Lianhua Cui

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.83-93

DOI:
Open abstract
Comparison of the Meat Quality of Korean Native Black Pork and Modern Genotype Pork Fed by Different Dietary Lysine Levels during Refrigerated after Thawing

Sung Ki Lee^*, Sun Moon Kang, Byung Jo Chae¹⁾, Yong Sun Kim²⁾, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.16 No.1 pp.49-59

DOI:
Open abstract
Effect of Fat Content on the Quality Comparison of Ground Korean Native Black Pork and Modern Genotype Pork

Sung Ki Lee^*, Myung-Kyu Ju¹⁾, Yong Sun Kim²⁾, Sun Moon Kang, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.16 No.1 pp.60-68

DOI:
Open abstract
Analysis of free fatty acids produced by purified lipase from milk fat globules in milk

G. Y. Kim

Annals of Animal Resource Sciences :: Vol.8 No.1 pp.92-97

DOI:
Open abstract