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Effect of Parity on Meat Quality and Composition of Loin and Top Round Muscles from Hanwoo Cow Beef
Annals of Animal Resource Sciences :: Vol.23 No.2 pp.95-103
DOI:https://doi.org/10.12718/AARS.2012.23.2.95
Open abstract -
Free Amino Acids and Aroma Compounds of Hanwoo (Korean Cattle) Cow Beef by Muscle Parts and Aging
Annals of Animal Resource Sciences :: Vol.22 No.2 pp.109-119
Open abstract