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Meat Quality Characteristics of Pigs from Animal Welfare Certified Farm
Seong-Yun Lee,Mahabbat Ali,Ji-Young Park,Jong-Hyun Jung,Aera Jang,Ki-Chang Nam
Annals of Animal Resource Sciences :: Vol.31 No.1 pp.32-44
DOI:https://doi.org/10.12718/AARS.2020.31.1.32
Open abstract
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Estimation of Genetic Parameters for Meat Quality Traits and Correlation Sensory Traits and Meat Quality Traits in Purebred Duroc Pigs
Dong Hui Lee,Woo Hui Kim,Young Gyu Cho,Dong Hyeon Weon,Lopez Bryan Irvine,Choul Won Song,Kang Seok Seo
Annals of Animal Resource Sciences :: Vol.30 No.4 pp.145-155
DOI:https://doi.org/10.12718/AARS.2019.30.4.145
Open abstract
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Comparison of Meat Quality Traits for M. longissimus thoracis, M. glutaeusmedus, M. semimembranosus from Low-Grade Hanwoo Cow Beef by Dry Aging and Wet Aging Conditions
Yoonkyung Ha,Inho Hwang,Juhui Choi,Sun Moon Kang,Yunseok Kim,Kuk Hwan Seol,Hyun Woo Seo,Jinhyoung Kim,Soohyun Cho
Annals of Animal Resource Sciences :: Vol.30 No.3 pp.121-132
DOI:https://doi.org/10.12718/AARS.2019.30.3.121
Open abstract
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Effects of the Low Plane of Nutrition on Carcass and Pork Quality of Finishing Pigs
Jung Seok Cho,Bo-Seok Yang,Myeong Hyeon Kim,Kwang Ho Lee,Hee Jun Jung,Sang Keun Jin,Young-Min Song,Chul Young Lee
Annals of Animal Resource Sciences :: Vol.29 No.4 pp.172-182
DOI:https://doi.org/10.12718/AARS.2018.29.4.172
Open abstract
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Effects of Fattening Period on Nutritional Composition and Physico-Chemical Quality Properties of Jeju-Horses (Ⅱ)
Hyun Seok Chae,Nam Young Kim,Jae Hoon Woo,In Chul Cho,Pil Nam Seong,Kwang Soo Back,Seol Hwa Park,Ji Hyang Kim,Aera Jang,Nam Gun Park
Annals of Animal Resource Sciences :: Vol.26 No.1 pp.56-66
DOI:https://doi.org/10.12718/AARS.2015.26.1.56
Open abstract
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Physico-chemical Meat Quality and Nutritional Composition of 10 Cuts for Hanwoo Steer Beef of Quality Grade 1
Soohyun Cho*, Geunho Kang, Pilnam Seong, Sunmoon Kang, Kyungmi Park, Youngchun Kim, Beomyoung Park
Annals of Animal Resource Sciences :: Vol.24 No.2 pp.147-156
DOI:https://doi.org/10.12718/AARS.2013.24.2.147
Open abstract
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Effect of Parity on Meat Quality and Composition of Loin and Top Round Muscles from Hanwoo Cow Beef
Soohyun Cho*, Pilnam Seong, Geunho Kang, Yngki Kwon, Youngmoo Cho, Sun Moon Kang, Kyoungmi Park, Youngchun Kim, Beomyoung Park
Annals of Animal Resource Sciences :: Vol.23 No.2 pp.95-103
DOI:https://doi.org/10.12718/AARS.2012.23.2.95
Open abstract
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The Effects of Marinating with Commercial Vinegars on the Quality Characteristics of Biceps Femoris Muscle on Hanwoo
Pil-Nam Seong1*, Jin-Hyoung Kim, Soo-Hyun Cho, Geun-Ho Kang, Beom-Young Park, Kyoung-mi Park, Dong Hoon Kim, Dawoon Jeong
Annals of Animal Resource Sciences :: Vol.54 No.1 pp.26-32
DOI:
Open abstract
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Comparison of the Meat Quality of Korean Native Black Pork and Modern Genotype Pork Fed by Different Dietary Lysine Levels during Refrigerated after Thawing
Sung Ki Lee*, Sun Moon Kang, Byung Jo Chae1), Yong Sun Kim2), Chang-Gie Kang
Annals of Animal Resource Sciences :: Vol.16 No.1 pp.49-59
DOI:
Open abstract
