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Effect of Packaging Methods on the Color and Taste-related Precursors in Hanwoo (Korean Cattle) Beef during Aging

Soo-Hyun Cho^*, Sun Moon Kang, Geun-Ho Kang, Pil-Nam Seong, Young-Chun Kim, Beom-Young Park

Annals of Animal Resource Sciences :: Vol.25 No.1 pp.37-48

DOI:https://doi.org/10.12718/AARS.2014.25.1.38
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