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Effect of Packaging Methods on the Color and Taste-related Precursors in Hanwoo (Korean Cattle) Beef during Aging
Soo-Hyun Cho*, Sun Moon Kang, Geun-Ho Kang, Pil-Nam Seong, Young-Chun Kim, Beom-Young Park
Annals of Animal Resource Sciences :: Vol.25 No.1 pp.37-48
DOI:https://doi.org/10.12718/AARS.2014.25.1.38
Open abstract
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Changes of Water-soluble Flavor Precursors in Loin and Top Round from Hanwoo (Korean Cattle) Beef during Aging
Soohyun Cho*, Sun Moon Kang, Geunho Kang, Pilnam Seong, Youngchun Kim, Beomyoung Park
Annals of Animal Resource Sciences :: Vol.24 No.2 pp.123-129
DOI:https://doi.org/10.12718/AARS.2013.24.2.123
Open abstract
