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Effect of Thawing Method on Water-soluble Nutritional Components and Quality Properties of Hanwoo Beef
Sun Moon Kang*, Soo-Hyun Cho, Geun-Ho Kang, Pil-Nam Seong, Kyung-Mi Park, Young-Chun Kim, Beom-Young Park
Annals of Animal Resource Sciences :: Vol.25 No.1 pp.56-65
DOI:https://doi.org/10.12718/AARS.2014.25.1.56