Volume.33 No.1 March 2022
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Effect of Thickness of Pork Belly on Physicochemical and Sensory Properties after Pan-grilling
Annals of Animal Resource Sciences :: Vol.33 No.1 pp.137-149
DOI:https://doi.org/10.12718/AARS.2022.33.1.137
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Annals of Animal Resource Sciences :: Vol.33 No.1 pp.150-158
DOI:https://doi.org/10.12718/AARS.2022.33.1.150
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Effects of Toy Provision and Shape on Stress Related Abnormal Behaviors of Finishing Pigs
Annals of Animal Resource Sciences :: Vol.33 No.1 pp.159-167
DOI:https://doi.org/10.12718/AARS.2022.33.1.159
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Evaluating Sampling Condition from Farm Animal for Fecal Microbiome Study
Annals of Animal Resource Sciences :: Vol.33 No.1 pp.168-181
DOI:https://doi.org/10.12718/AARS.2022.33.1.168
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