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ISSN : 1225-2964(Print)
ISSN : 2287-3317(Online)

Annals of Animal Resource Sciences Vol.3 No.2 pp.49-59
DOI :

加工肉內鹽 첨가량의 減量과 代替物에 관하여

채영석

강원대학교 축산대학 축산가공학과

Analogs and Reducing Sodium Chloride of Processed Meats

YOUNG SUK CHAE

Department of Animal Products Science, College Animal Agriculture Kang Weon National University

Abstract

Key Words :

: AARS_3-2_49.pdf815.0KB

Reference

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