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ISSN : 1225-2964(Print)
ISSN : 2287-3317(Online)

Annals of Animal Resource Sciences Vol.8 No.1 pp.83-91
DOI :

가수량, 소금, sodium tripolyphosphate, pH 처리가 노계육 혼합물의 점도 변화에 미치는 영향

이성기

강원대학교 축산가공학과

Effect of Water, Salt, Sodium Tripolyphosphate, and pH Treatments on Viscosity Change of Meat Batter from Spent Hen

Sunk-Ki Lee

Department of Animal products Science, Kangwon National University

Abstract

Key Words : viscosity,spent hen,breast and leg meat,batter

: AARS_8-1_83.pdf767.6KB

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