Journal Search Engine
Search Advanced Search Adode Reader(link)
Download PDF Export Citaion korean bibliography PMC previewer
ISSN : 1225-2964(Print)
ISSN : 2287-3317(Online)
Annals of Animal Resource Sciences Vol.29 No.3 pp.95-105
DOI : https://doi.org/10.12718/AARS.2018.29.3.95

Study on Ruminal Disappearance and Energy Value of Corn Flake Using the Pressurized Steam Chamber

Byung-Ki Park1#, Jun-Sang Ahn2#, Ki-Yong Chung2, Sung-Myoun Cho3, Il-Young Kim3, Jae-Yoon Sim3,
Min-Ji Kim3, Eung-Gi Kwon2 and Jong-Suh Shin3*
1Nonghyup Feed Co. LTD., Seoul 05398, Korea
2Hanwoo Research Institute, National Institute of Animal Science, RDA, Pyeongchang 25340, Korea
3Division of Animal Resource Science, Kangwon National University, ChunCheon 24341, Korea
Corresponding author: Prof. Jong-Suh Shin

Abstract

This study aimed to investigate the effect of using corn flakes, produced by pressurized steam chamber, on nutrient disappearance rate and energy value in three Hanwoo and three Holstein cows, implanted with a ruminal fistula. Corn flakes were categorized in 2 groups based on the chamber type: control (corn flakes produced using a steam chamber) and treatment (corn flakes produced using a pressurized steam chamber). Dry matter (DM) disappearance rate was 5.17% higher in treatment than in control (p<0.01). Starch disappearance rate was also higher in the treatment than in the control (p<0.01). Nitrogen free extract (NFE) and non-fiber carbohydrate (NFC) disappearance rates were 6.08 and 5.71% higher in treatment compared to control, respectively (p<0.01). In comparison by breed and incubation time, DM, starch, NFE, and NFC disappearance rates were higher in treatment than in control. The mean total digestible nutrients (TDN) was higher in treatment than in control (p<0.05). In comparison between Hanwoo and Holstein, TDN of corn flakes was slightly but not significantly higher in Holstein than in Hanwoo. Thus, these results indicate that the use of the pressurized steam chamber is recommended to increase the nutrient (starch, NFE, NFC etc.) disappearance rate and TDN.

가압식 스팀 챔버를 이용한 옥수수 후레이크의 반추위 소실율 및 에너지 가치 평가에 관한 연구

박병기1# ․ 안준상2# ․ 정기용2 ․ 조성면3 ․ 김일영3 ․ 심재윤3 ․ 김민지3 ․ 권응기2 ․ 신종서3*
농협사료1, 국립축산과학원 한우연구소2, 강원대학교 동물생명과학대학3

초록

 

Figure

Table