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ISSN : 1225-2964(Print)
ISSN : 2287-3317(Online)
Annals of Animal Resource Sciences Vol.34 No.4 pp.108-119
DOI : https://doi.org/10.12718/AARS.2023.34.4.108

Effect of Liriope platyphylla and Organic Acids on Enteric Methane Mitigation of Goats Using Respiration Chamber System

Jae Jung Ha1#, Gyeongjin Kim2#, Dong Yep Oh1, Jin Yeon Park1, Yookyung Lee5, Eun Joong Kim3,4*
1Researcher, Gyeongsangbuk-Do Livestock Research Institute, Yeongju 36052, Korea 2Graduate Student,
3Professor, Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Korea
4Professor, Research Institute for Innovative Animal Science, Kyungpook National University, Sangju 37224, Korea
5Researcher, National Institute of Animal Science, Animal Nutrition and Physiology Division, Wanju 55365, Korea
#These authors contributed equally to this work as co-first authors.
*Corresponding Author: Eun Joong Kim, Department of Animal Science and Biotechnology, Kyungpook National University, Sangju 37224, Korea. Tel: +82-54-530-1228, E-mail: ejkim2011@knu.ac.kr

Abstract

This study aimed to investigate the effect of Liriope platyphylla and organic acids on enteric methane mitigation in goats using an open-circuit simplified respiration chamber system. Methane recovery was evaluated by injecting 3% standard methane gas for 30 min at 3 L/min. The percentage of methane recovery from the four chambers was 99±5.4%. Following the recovery test, an animal experiment was conducted using eight castrated Boer goats (body weight 46.6±7.77 kg) using a 2×2 crossover design. Experimental diets were as follows: 1) Control (CON), commercial concentrate and tall fescue, and 2) Treatment (MIX), concentrate supplemented with L. platyphylla and organic acids and tall fescue. Goats were offered feed at 2% of body weight (dry matter basis) in equal portions twice daily at 8:00 and 15:30. The goats were adapted to the feed and methane chamber for 10 and 3 days, respectively. Methane emission was measured one day per goat using tunable diode laser absorption spectroscopy, and temperature and airflow measurements were used to estimate methane emissions. Dry matter intake (DMI), body weight, and methane emission were measured during each period. Methane production with CON and MIX was 24.48 and 22.68 g/d, respectively, and 26.81 and 24.83 g/kg DMI, respectively. Although the differences were not significant, the use of supplements resulted in a numerical reduction in methane in MIX compared with CON. Collaboration with experts in other areas, including various engineering departments, is imperative to measure methane emissions using a chamber system accurately.

맥문동(Liriope platyphylla)과 유기산 첨가 시 호흡챔버 시스템을 이용한 염소의 장 내 발효 메탄가스 저감 효과 평가

하재정1#, 김경진2#, 오동엽1, 박진연1, 이유경5, 김은중 3,4*
경상북도 축산기술연구소 연구사 1
경북대학교 축산 BT 학과 대학원생2
교수 3
경북대학교 미래동물자원연구원 교수 4
국립축산과학원 동물영양생리과 연구사 5

초록

 

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