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The Effects of Marinating with Commercial Vinegars on the Quality Characteristics of Biceps Femoris Muscle on Hanwoo
Pil-Nam Seong1*, Jin-Hyoung Kim, Soo-Hyun Cho, Geun-Ho Kang, Beom-Young Park, Kyoung-mi Park, Dong Hoon Kim, Dawoon Jeong
Annals of Animal Resource Sciences :: Vol.54 No.1 pp.26-32
DOI:
Open abstract
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Studies on the Quality Characteristics of Korean Native Black Pork Fed by Different Dietary Lysine Levels
Sung Ki Lee*, Sun Moon Kang, Byung Jo Chae1), Yong Sun Kim, Chang-Gie Kang
Annals of Animal Resource Sciences :: Vol.16 No.1 pp.41-48
DOI:
Open abstract
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Comparison of the Meat Quality of Korean Native Black Pork and Modern Genotype Pork Fed by Different Dietary Lysine Levels during Refrigerated after Thawing
Sung Ki Lee*, Sun Moon Kang, Byung Jo Chae1), Yong Sun Kim2), Chang-Gie Kang
Annals of Animal Resource Sciences :: Vol.16 No.1 pp.49-59
DOI:
Open abstract
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Effect of Fat Content on the Quality Comparison of Ground Korean Native Black Pork and Modern Genotype Pork
Sung Ki Lee*, Myung-Kyu Ju1), Yong Sun Kim2), Sun Moon Kang, Chang-Gie Kang
Annals of Animal Resource Sciences :: Vol.16 No.1 pp.60-68
DOI:
Open abstract
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Effect of Feeding Level of Dietary Lysine on the Quality of Korean Native Black Pork During Cold Storage
Sung Ki Lee*, Sun-Moon Kang, Chang-Gie Kang, Dong-Wk Kim, Yong Sun Kim1), Byung-Jo Chae
Annals of Animal Resource Sciences :: Vol.15 No.1 pp.54-61
DOI:
Open abstract
