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Effect of Ultimate pH of Pig semimembranosus Muscle on the Quality Characteristics of Dry-cured Ham

Kyoung-Mi Park^*, Pil-Nam Seong, Geun-Ho Kang, Soohyun Cho, Beom-Young Park, Dong-Hoon Kim, Sun-Moon Kang, Hoa Van Ba

Annals of Animal Resource Sciences :: Vol.24 No.2 pp.141-146

DOI:https://doi.org/10.12718/AARS.2013.24.2.141
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