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Effects of Substituting Fat with Pork Rind on the Quality Characteristics of Emulsion Sausage during Storage

Pil-Nam Seong^1*, Kyoung-Mi Park, Geun-Ho Kang, Soohyun Cho, Beom-Young Park, Sungsil Moon, Hoa Van Ba

Annals of Animal Resource Sciences :: Vol.24 No.2 pp.130-140

DOI:https://doi.org/10.12718/AARS.2013.24.2.130
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