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Changes of Water-soluble Flavor Precursors in Loin and Top Round from Hanwoo (Korean Cattle) Beef during Aging

Soohyun Cho^*, Sun Moon Kang, Geunho Kang, Pilnam Seong, Youngchun Kim, Beomyoung Park

Annals of Animal Resource Sciences :: Vol.24 No.2 pp.123-129

DOI:https://doi.org/10.12718/AARS.2013.24.2.123
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