Effects of Zanthoxylum schinifolium Powder on the Quality Properties of Chicken Breast Emulsion-type Sausages

Kyu-Min Kang,Gye-Woong Kim,Hack-Youn Kim

Annals of Animal Resource Sciences :: Vol.31 No.1 pp.13-20

DOI:https://doi.org/10.12718/AARS.2020.31.1.13

Effect of Brine Mineral Water on Growth Performance and Properties of Blood in Weaning Pigs

Choon-Keun Park^1*, Sang-Hee Lee^1a, Jong-Suh Shin^1a, Gyeong-Pill Min, Kyung-Jin Lee, Jae-Heung Lee, Hee-Tae Cheong, Boo-Keun Yang

Annals of Animal Resource Sciences :: Vol.25 No.1 pp.14-22

DOI:https://doi.org/10.12718/AARS.2014.25.1.14

Effects of Substituting Fat with Pork Rind on the Quality Characteristics of Emulsion Sausage during Storage

Pil-Nam Seong^1*, Kyoung-Mi Park, Geun-Ho Kang, Soohyun Cho, Beom-Young Park, Sungsil Moon, Hoa Van Ba

Annals of Animal Resource Sciences :: Vol.24 No.2 pp.130-140

DOI:https://doi.org/10.12718/AARS.2013.24.2.130