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Effects of Eutrema Japonicum Addition on the Quality Characteristics of Emulsion-type Pork Sausage
Annals of Animal Resource Sciences :: Vol.31 No.2 pp.62-71
DOI:https://doi.org/10.12718/AARS.2020.31.2.62
Open abstract
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Quality Characteristics of Jelly with Leg Bone Hydrolysates from Jeju Crossbred Horse
Annals of Animal Resource Sciences :: Vol.26 No.1 pp.21-28
DOI:https://doi.org/10.12718/AARS.2015.26.1.21
Open abstract