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Effects of π-Ray Treated Feeds on Growth Performance and Carcass Characteristics of Broiler

Il Young Kim,Yong Gyun Goh,Jun Sang Ahn,Gi Hwal Son,Byung Ki Park,Jong Suh Shin,Xiang Zi Li

Annals of Animal Resource Sciences :: Vol.31 No.3 pp.102-107

DOI:https://doi.org/10.12718/AARS.2020.31.3.102
Open abstract
Effects of the Low Plane of Nutrition on Carcass and Pork Quality of Finishing Pigs

Jung Seok Cho,Bo-Seok Yang,Myeong Hyeon Kim,Kwang Ho Lee,Hee Jun Jung,Sang Keun Jin,Young-Min Song,Chul Young Lee

Annals of Animal Resource Sciences :: Vol.29 No.4 pp.172-182

DOI:https://doi.org/10.12718/AARS.2018.29.4.172
Open abstract
Storage Stability of Cured Cooked Boneless Chicken Drumette under Vacuum and Its Acceptability as Raw Material for Chuncheon Dakgalbi

Dicky Tri Utama,Hae Seong Jeong,Juntae Kim,Sung Ki Lee

Annals of Animal Resource Sciences :: Vol.29 No.4 pp.183-190

DOI:https://doi.org/10.12718/AARS.2018.29.4.183
Open abstract
Effect of High Pressure Processing on Quality Characteristics of Grass-Fed Cow’s Milk

Chan-Muk Lim,Tae-Woo Joo,Sung-Hyun Hong,Sun-Young Park,Jun-Hong Park,Ga-Young Jeon,Woon-Si Jung,Jung-Tae Jeon,Gur-Yoo Kim,Jin-Woo Jhoo

Annals of Animal Resource Sciences :: Vol.26 No.1 pp.29-41

DOI:https://doi.org/10.12718/AARS.2015.26.1.29
Open abstract
Comparison of the Meat Quality of Korean Native Black Pork and Modern Genotype Pork Fed by Different Dietary Lysine Levels during Refrigerated after Thawing

Sung Ki Lee^*, Sun Moon Kang, Byung Jo Chae¹⁾, Yong Sun Kim²⁾, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.16 No.1 pp.49-59

DOI:
Open abstract