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Free Amino Acids and Aroma Compounds of Hanwoo (Korean Cattle) Cow Beef by Muscle Parts and Aging

Soohyun Cho^*, Sun Moon Kang, Geunho Kang, Pilnam Seong, Hyunsup Kim, Seokgeun Jung, Beomyoung Park, Donghun Kim

Annals of Animal Resource Sciences :: Vol.22 No.2 pp.109-119

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Aroma Patterns According to Cooking and Muscle Parts of Hanwoo Beef by Using an Electronic Nose

Sung Ki Lee^*, Ju-Yong Kim¹⁾, Yong Sun Kim²⁾, Sun-Moon Kang,

Annals of Animal Resource Sciences :: Vol.15 No.1 pp.49-53

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