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Research Trends and Implications for Preservation and Improvement of Jeju Ponies (Review)
Byeonghwi Lim,Sangwook Kim,Dawon Kang,Kyung-Do Park,Kyoungtag Do
Annals of Animal Resource Sciences :: Vol.30 No.1 pp.34-48
DOI:https://doi.org/10.12718/AARS.2019.30.1.34
Open abstract
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Effect of Packaging Methods on the Color and Taste-related Precursors in Hanwoo (Korean Cattle) Beef during Aging
Soo-Hyun Cho*, Sun Moon Kang, Geun-Ho Kang, Pil-Nam Seong, Young-Chun Kim, Beom-Young Park
Annals of Animal Resource Sciences :: Vol.25 No.1 pp.37-48
DOI:https://doi.org/10.12718/AARS.2014.25.1.38
Open abstract
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Effect of Dietary Cottonseed Meal Supplementation on Carcass and Meat Quality Characteristics of Hanwoo (Korean Cattle) Bulls
Sung Ki Lee2*, Sun Moon Kang, Muhlisin, Jong-Suh Shin, Soohyun Cho, Beomyoung Park, Seokgeun Jung
Annals of Animal Resource Sciences :: Vol.54 No.1 pp.19-25
DOI:
Open abstract
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Effect of Amino Acids Complex and Choline Supplementation on the Antioxidant Enzyme Activities and Oxidative Stability of Hanwoo (Korean Cattle) Beef
Sung Ki Lee2*, Sun Moon Kang, Muhlisin, Yeon Soo Park
Annals of Animal Resource Sciences :: Vol.22 No.1 pp.35-41
DOI:
Open abstract
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Effects of Addition of Aged Garlic Extract on the Color and Lipid Oxidation in Ground Chicken during Refrigerated Storage
Sung Ki Lee*, Sun Moon Kang, Jin-Woo Jhoo, Tae Sil Kim, Ik Sun Lee, Panjono
Annals of Animal Resource Sciences :: Vol.18 No.1 pp.141-145
DOI:
Open abstract
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Studies on the Quality Characteristics of Korean Native Black Pork Fed by Different Dietary Lysine Levels
Sung Ki Lee*, Sun Moon Kang, Byung Jo Chae1), Yong Sun Kim, Chang-Gie Kang
Annals of Animal Resource Sciences :: Vol.16 No.1 pp.41-48
DOI:
Open abstract
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Comparison of the Meat Quality of Korean Native Black Pork and Modern Genotype Pork Fed by Different Dietary Lysine Levels during Refrigerated after Thawing
Sung Ki Lee*, Sun Moon Kang, Byung Jo Chae1), Yong Sun Kim2), Chang-Gie Kang
Annals of Animal Resource Sciences :: Vol.16 No.1 pp.49-59
DOI:
Open abstract
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Effect of Fat Content on the Quality Comparison of Ground Korean Native Black Pork and Modern Genotype Pork
Sung Ki Lee*, Myung-Kyu Ju1), Yong Sun Kim2), Sun Moon Kang, Chang-Gie Kang
Annals of Animal Resource Sciences :: Vol.16 No.1 pp.60-68
DOI:
Open abstract
