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Estimation of Genetic Parameters for Meat Quality Traits and Correlation Sensory Traits and Meat Quality Traits in Purebred Duroc Pigs
Dong Hui Lee,Woo Hui Kim,Young Gyu Cho,Dong Hyeon Weon,Lopez Bryan Irvine,Choul Won Song,Kang Seok Seo
Annals of Animal Resource Sciences :: Vol.30 No.4 pp.145-155
DOI:https://doi.org/10.12718/AARS.2019.30.4.145
Open abstract
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Comparison of the Meat Quality of Korean Native Black Pork and Modern Genotype Pork Fed by Different Dietary Lysine Levels during Refrigerated after Thawing
Sung Ki Lee*, Sun Moon Kang, Byung Jo Chae1), Yong Sun Kim2), Chang-Gie Kang
Annals of Animal Resource Sciences :: Vol.16 No.1 pp.49-59
DOI:
Open abstract
