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Comparison of Meat Quality Traits for M. longissimus thoracis, M. glutaeusmedus, M. semimembranosus from Low-Grade Hanwoo Cow Beef by Dry Aging and Wet Aging Conditions
Yoonkyung Ha,Inho Hwang,Juhui Choi,Sun Moon Kang,Yunseok Kim,Kuk Hwan Seol,Hyun Woo Seo,Jinhyoung Kim,Soohyun Cho
Annals of Animal Resource Sciences :: Vol.30 No.3 pp.121-132
DOI:https://doi.org/10.12718/AARS.2019.30.3.121
Open abstract
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Effect of Dry Aging Condition on Yield, Microbial Growth and Storage Stability of Bottom Round Muscle from Hanwoo Beef
Soohyun Cho, Sun Moon Kang, Dalrae Ahn, Yunseok Kim, Eunmi Lee, Hoa Van Ba, Youngchun Kim, Pilnam Seong, Jinhyoung Kim and Beomyoung Park
Annals of Animal Resource Sciences :: Vol.29 No.3 pp.106-114
DOI:https://doi.org/10.12718/AARS.2018.29.3.106
Open abstract
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Effect of Thawing Method on Water-soluble Nutritional Components and Quality Properties of Hanwoo Beef
Sun Moon Kang*, Soo-Hyun Cho, Geun-Ho Kang, Pil-Nam Seong, Kyung-Mi Park, Young-Chun Kim, Beom-Young Park
Annals of Animal Resource Sciences :: Vol.25 No.1 pp.56-65
DOI:https://doi.org/10.12718/AARS.2014.25.1.56
Open abstract
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Physico-chemical Meat Quality and Nutritional Composition of 10 Cuts for Hanwoo Steer Beef of Quality Grade 1
Soohyun Cho*, Geunho Kang, Pilnam Seong, Sunmoon Kang, Kyungmi Park, Youngchun Kim, Beomyoung Park
Annals of Animal Resource Sciences :: Vol.24 No.2 pp.147-156
DOI:https://doi.org/10.12718/AARS.2013.24.2.147
Open abstract
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Effect of Dietary Cottonseed Meal Supplementation on Carcass and Meat Quality Characteristics of Hanwoo (Korean Cattle) Bulls
Sung Ki Lee2*, Sun Moon Kang, Muhlisin, Jong-Suh Shin, Soohyun Cho, Beomyoung Park, Seokgeun Jung
Annals of Animal Resource Sciences :: Vol.54 No.1 pp.19-25
DOI:
Open abstract
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Inhibition of Lipid Oxidation in Hanwoo (Korean Cattle) Beef Model Systems by Addition of Rhus verniciflua Stokes Oil and Black Garlic Extract
Sung Ki Lee2*, Sun Moon Kang, Muhlisin
Annals of Animal Resource Sciences :: Vol.22 No.1 pp.28-34
DOI:
Open abstract
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Effect of Amino Acids Complex and Choline Supplementation on the Antioxidant Enzyme Activities and Oxidative Stability of Hanwoo (Korean Cattle) Beef
Sung Ki Lee2*, Sun Moon Kang, Muhlisin, Yeon Soo Park
Annals of Animal Resource Sciences :: Vol.22 No.1 pp.35-41
DOI:
Open abstract
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Comparison of Volatile Flavor Profiles for Hanwoo and Imported Beef
Soohyun Cho*, Pilnam Seong, Geunho Kang, Seokgeun Jung, Hyunsup Kim, Beomyoung Park, Sun Moon Kang, Donghun Kim
Annals of Animal Resource Sciences :: Vol.22 No.1 pp.42-51
DOI:
Open abstract
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Aroma Patterns According to Cooking and Muscle Parts of Hanwoo Beef by Using an Electronic Nose
Sung Ki Lee*, Ju-Yong Kim1), Yong Sun Kim2), Sun-Moon Kang,
Annals of Animal Resource Sciences :: Vol.15 No.1 pp.49-53
DOI:
Open abstract
