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Oxidative Stability of Hanwoo (Korean Cattle) Cow Beef by Age
Soohyun Cho*, Sun Moon Kang, Pilnam Seong, Geunho Kang, Beomyoung Park
Annals of Animal Resource Sciences :: Vol.23 No.2 pp.104-111
DOI:https://doi.org/10.12718/AARS.2012.23.2.104
Open abstract
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Effect of Dietary Cottonseed Meal Supplementation on Carcass and Meat Quality Characteristics of Hanwoo (Korean Cattle) Bulls
Sung Ki Lee2*, Sun Moon Kang, Muhlisin, Jong-Suh Shin, Soohyun Cho, Beomyoung Park, Seokgeun Jung
Annals of Animal Resource Sciences :: Vol.54 No.1 pp.19-25
DOI:
Open abstract
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Effects of Addition of Aged Garlic Extract on the Color and Lipid Oxidation in Ground Chicken during Refrigerated Storage
Sung Ki Lee*, Sun Moon Kang, Jin-Woo Jhoo, Tae Sil Kim, Ik Sun Lee, Panjono
Annals of Animal Resource Sciences :: Vol.18 No.1 pp.141-145
DOI:
Open abstract
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Effect of Gamma-Irradiation on the Lipid Oxidation, Olfactory Properties, Fatty Acid Isomer and Volatile Profiles of Five Different Oil Sources
Sang-Jip Ohh*, Joon-Yeop Lee, Ji-Young Choi, Su-Hee Lee
Annals of Animal Resource Sciences :: Vol.18 No.1 pp.146-153
DOI:
Open abstract
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Effect of Fat Content on the Quality Comparison of Ground Korean Native Black Pork and Modern Genotype Pork
Sung Ki Lee*, Myung-Kyu Ju1), Yong Sun Kim2), Sun Moon Kang, Chang-Gie Kang
Annals of Animal Resource Sciences :: Vol.16 No.1 pp.60-68
DOI:
Open abstract
