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Influences of Gender on Meat Quality, Electronic Tongue Measurements and Sensory Characteristics of Pork Loin

Eun-Yeong Lee,Se-Jin Lee,Young-Hwa Hwang,Hyun-Jung Kang,Seon-Tea Joo

Annals of Animal Resource Sciences :: Vol.30 No.4 pp.165-171

DOI:https://doi.org/10.12718/AARS.2019.30.4.165
Open abstract
Studies on the Quality Characteristics of Korean Native Black Pork Fed by Different Dietary Lysine Levels

Sung Ki Lee^*, Sun Moon Kang, Byung Jo Chae¹⁾, Yong Sun Kim, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.16 No.1 pp.41-48

DOI:
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