Volume.31 No.1 March 2020

• Genetic Prediction of Hanwoo Carcass Traits in Kangwon Regional Hanwoo Cow Test Farms

  Chang-Woo Lee,Jung-Woo Choi,Hye-Ji Shin,Jong-Bok Kim

  Annals of Animal Resource Sciences :: Vol.31 No.1 pp.1-12

  DOI:https://doi.org/10.12718/AARS.2020.31.1.1

  Open abstract

• Effects of Zanthoxylum schinifolium Powder on the Quality Properties of Chicken Breast Emulsion-type Sausages

  Kyu-Min Kang,Gye-Woong Kim,Hack-Youn Kim

  Annals of Animal Resource Sciences :: Vol.31 No.1 pp.13-20

  DOI:https://doi.org/10.12718/AARS.2020.31.1.13

  Open abstract

• Antioxidant Properties of the Radix Isatidis Extract and the Effect of Substituting Sodium Nitrite with this Extract in Pork Patties

  Jae In Pak,Sun-Youb Lee,Sung Ki Lee,Sun Moon Kang

  Annals of Animal Resource Sciences :: Vol.31 No.1 pp.21-31

  DOI:https://doi.org/10.12718/AARS.2020.31.1.21

  Open abstract

• Meat Quality Characteristics of Pigs from Animal Welfare Certified Farm

  Seong-Yun Lee,Mahabbat Ali,Ji-Young Park,Jong-Hyun Jung,Aera Jang,Ki-Chang Nam

  Annals of Animal Resource Sciences :: Vol.31 No.1 pp.32-44

  DOI:https://doi.org/10.12718/AARS.2020.31.1.32

  Open abstract