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Production of γ-Aminobutyric Acid (GABA) by Lactic Acid Bacteria in Goat Fermented Milk Added with Rice
Kwang-Tae Woo, Woan-Sub Kim
Annals of Animal Resource Sciences :: Vol.25 No.2 pp.139-144
DOI:https://doi.org/10.12718/AARS.2014.25.2.139