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DOI:https://doi.org/10.12718/AARS.2020.31.2.72

Effect of Sugars and Stabilizers on Qualitative Properties of Frozen-Yogurt

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Annals of Animal Resource Sciences :: Vol.29 No.3 pp.115-125

DOI:https://doi.org/10.12718/AARS.2018.29.3.115

Effect of Addition of Chlorella on the Quality of Whole Crop Barley-Crimson Clover Silage

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DOI:https://doi.org/10.12718/AARS.2015.26.1.42