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Effects of π-Ray Treated Feeds on Growth Performance and Carcass Characteristics of Broiler

Il Young Kim,Yong Gyun Goh,Jun Sang Ahn,Gi Hwal Son,Byung Ki Park,Jong Suh Shin,Xiang Zi Li

Annals of Animal Resource Sciences :: Vol.31 No.3 pp.102-107

DOI:https://doi.org/10.12718/AARS.2020.31.3.102
Open abstract
Estimation of Genetic Parameters for Meat Quality Traits and Correlation Sensory Traits and Meat Quality Traits in Purebred Duroc Pigs

Dong Hui Lee,Woo Hui Kim,Young Gyu Cho,Dong Hyeon Weon,Lopez Bryan Irvine,Choul Won Song,Kang Seok Seo

Annals of Animal Resource Sciences :: Vol.30 No.4 pp.145-155

DOI:https://doi.org/10.12718/AARS.2019.30.4.145
Open abstract
Effects of Supplemental Concentrate During the Late Fattening Phase on Performance, Carcass Characteristics, Biochemical Composition and Sensory Test of Loin in TMR Feeding of Korean Steers

Woong Ki Cho,Chan Sung Jeong,Hyun Jung Kim,Ji Eun Kim,Bo Ram Kim,Sung Sill Lee,Yea Hwang Moon

Annals of Animal Resource Sciences :: Vol.30 No.4 pp.156-164

DOI:https://doi.org/10.12718/AARS.2019.30.4.156
Open abstract
Influences of Gender on Meat Quality, Electronic Tongue Measurements and Sensory Characteristics of Pork Loin

Eun-Yeong Lee,Se-Jin Lee,Young-Hwa Hwang,Hyun-Jung Kang,Seon-Tea Joo

Annals of Animal Resource Sciences :: Vol.30 No.4 pp.165-171

DOI:https://doi.org/10.12718/AARS.2019.30.4.165
Open abstract
Effects of the Low Plane of Nutrition on Carcass and Pork Quality of Finishing Pigs

Jung Seok Cho,Bo-Seok Yang,Myeong Hyeon Kim,Kwang Ho Lee,Hee Jun Jung,Sang Keun Jin,Young-Min Song,Chul Young Lee

Annals of Animal Resource Sciences :: Vol.29 No.4 pp.172-182

DOI:https://doi.org/10.12718/AARS.2018.29.4.172
Open abstract
Storage Stability of Cured Cooked Boneless Chicken Drumette under Vacuum and Its Acceptability as Raw Material for Chuncheon Dakgalbi

Dicky Tri Utama,Hae Seong Jeong,Juntae Kim,Sung Ki Lee

Annals of Animal Resource Sciences :: Vol.29 No.4 pp.183-190

DOI:https://doi.org/10.12718/AARS.2018.29.4.183
Open abstract
Effect of High Pressure Processing on Quality Characteristics of Grass-Fed Cow’s Milk

Chan-Muk Lim,Tae-Woo Joo,Sung-Hyun Hong,Sun-Young Park,Jun-Hong Park,Ga-Young Jeon,Woon-Si Jung,Jung-Tae Jeon,Gur-Yoo Kim,Jin-Woo Jhoo

Annals of Animal Resource Sciences :: Vol.26 No.1 pp.29-41

DOI:https://doi.org/10.12718/AARS.2015.26.1.29
Open abstract
Effects of Substituting Fat with Pork Rind on the Quality Characteristics of Emulsion Sausage during Storage

Pil-Nam Seong^1*, Kyoung-Mi Park, Geun-Ho Kang, Soohyun Cho, Beom-Young Park, Sungsil Moon, Hoa Van Ba

Annals of Animal Resource Sciences :: Vol.24 No.2 pp.130-140

DOI:https://doi.org/10.12718/AARS.2013.24.2.130
Open abstract
Effect of Market Weight on the Sensory Attributes in Korean Native Black Pork

Sung Ki Lee^*, Sun Moon Kang, Byung Jo Chae¹⁾, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.57-60

DOI:
Open abstract
Comparison of the Meat Quality of Korean Native Black Pork and Modern Genotype Pork Fed by Different Dietary Lysine Levels during Refrigerated after Thawing

Sung Ki Lee^*, Sun Moon Kang, Byung Jo Chae¹⁾, Yong Sun Kim²⁾, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.16 No.1 pp.49-59

DOI:
Open abstract