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Antioxidant Effects of Fermented Milk Added with Enterococcus faecalis EF-2001 Heat-Killed Probiotics

Hyo-Jin Kang,Tae-Woon Kim,Jin-Woo Jhoo,Gur-Yoo Kim

Annals of Animal Resource Sciences :: Vol.31 No.2 pp.72-81

DOI:https://doi.org/10.12718/AARS.2020.31.2.72
Open abstract
Antioxidant Properties of the Radix Isatidis Extract and the Effect of Substituting Sodium Nitrite with this Extract in Pork Patties

Jae In Pak,Sun-Youb Lee,Sung Ki Lee,Sun Moon Kang

Annals of Animal Resource Sciences :: Vol.31 No.1 pp.21-31

DOI:https://doi.org/10.12718/AARS.2020.31.1.21
Open abstract
Quality Properties of Emulsion Sausages with Added the Atmospheric Pressure Plasma Treated Extract of Perilla frutescens Britton var. acuta Kudo

Seonmin Lee,Kyung Jo,Samooel Jung

Annals of Animal Resource Sciences :: Vol.30 No.2 pp.69-78

DOI:https://doi.org/10.12718/AARS.2019.30.2.69
Open abstract
Effect of Amino Acids Complex and Choline Supplementation on the Antioxidant Enzyme Activities and Oxidative Stability of Hanwoo (Korean Cattle) Beef

Sung Ki Lee^2*, Sun Moon Kang, Muhlisin, Yeon Soo Park

Annals of Animal Resource Sciences :: Vol.22 No.1 pp.35-41

DOI:
Open abstract
Antioxidant Activity of Maillard Reaction Products (MRPs) from Maillard Reaction Models

Jin-Woo Jhoo^*, Gun-Chang Yoo, Young-Rok Choi, Mi-Hyun Kim, Tae-Hee Kim

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.161-167

DOI:
Open abstract

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