:: Annals of Animal Resource Sciences ::

About US +
For Contributors +
- Instruction For Authors
- Ethics Guideline
Journal Search +

Journal Search Engine

Antioxidant Properties of the Radix Isatidis Extract and the Effect of Substituting Sodium Nitrite with this Extract in Pork Patties

Jae In Pak,Sun-Youb Lee,Sung Ki Lee,Sun Moon Kang

Annals of Animal Resource Sciences :: Vol.31 No.1 pp.21-31

DOI:https://doi.org/10.12718/AARS.2020.31.1.21
Open abstract
Meat Quality Characteristics of Pigs from Animal Welfare Certified Farm

Seong-Yun Lee,Mahabbat Ali,Ji-Young Park,Jong-Hyun Jung,Aera Jang,Ki-Chang Nam

Annals of Animal Resource Sciences :: Vol.31 No.1 pp.32-44

DOI:https://doi.org/10.12718/AARS.2020.31.1.32
Open abstract
Influences of Gender on Meat Quality, Electronic Tongue Measurements and Sensory Characteristics of Pork Loin

Eun-Yeong Lee,Se-Jin Lee,Young-Hwa Hwang,Hyun-Jung Kang,Seon-Tea Joo

Annals of Animal Resource Sciences :: Vol.30 No.4 pp.165-171

DOI:https://doi.org/10.12718/AARS.2019.30.4.165
Open abstract
Effect of Fatty Acid Compositions on Eating Quality on Pork Loin

Jin-Ryong Park,Ho-Sung Choe,Kwan-Seob Shim

Annals of Animal Resource Sciences :: Vol.30 No.2 pp.49-58

DOI:https://doi.org/10.12718/AARS.2019.30.2.49
Open abstract
Effects of Substituting Fat with Pork Rind on the Quality Characteristics of Emulsion Sausage during Storage

Pil-Nam Seong^1*, Kyoung-Mi Park, Geun-Ho Kang, Soohyun Cho, Beom-Young Park, Sungsil Moon, Hoa Van Ba

Annals of Animal Resource Sciences :: Vol.24 No.2 pp.130-140

DOI:https://doi.org/10.12718/AARS.2013.24.2.130
Open abstract
Effect of Dietary β-cyclodextrin on the Cholesterol Content of Tissue in Swine

Byung-Sung Park^*

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.38-46

DOI:
Open abstract
Effects of Dietary γ-Oils on the Composition of Tissue and Plasma Lipids in Swine

Byung-Sung Park^*

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.47-56

DOI:
Open abstract
Effect of Market Weight on the Sensory Attributes in Korean Native Black Pork

Sung Ki Lee^*, Sun Moon Kang, Byung Jo Chae¹⁾, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.18 No.1 pp.57-60

DOI:
Open abstract
Studies on the Quality Characteristics of Korean Native Black Pork Fed by Different Dietary Lysine Levels

Sung Ki Lee^*, Sun Moon Kang, Byung Jo Chae¹⁾, Yong Sun Kim, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.16 No.1 pp.41-48

DOI:
Open abstract
Comparison of the Meat Quality of Korean Native Black Pork and Modern Genotype Pork Fed by Different Dietary Lysine Levels during Refrigerated after Thawing

Sung Ki Lee^*, Sun Moon Kang, Byung Jo Chae¹⁾, Yong Sun Kim²⁾, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.16 No.1 pp.49-59

DOI:
Open abstract
Effect of Fat Content on the Quality Comparison of Ground Korean Native Black Pork and Modern Genotype Pork

Sung Ki Lee^*, Myung-Kyu Ju¹⁾, Yong Sun Kim²⁾, Sun Moon Kang, Chang-Gie Kang

Annals of Animal Resource Sciences :: Vol.16 No.1 pp.60-68

DOI:
Open abstract
Effect of Feeding Level of Dietary Lysine on the Quality of Korean Native Black Pork During Cold Storage

Sung Ki Lee^*, Sun-Moon Kang, Chang-Gie Kang, Dong-Wk Kim, Yong Sun Kim¹⁾, Byung-Jo Chae

Annals of Animal Resource Sciences :: Vol.15 No.1 pp.54-61

DOI:
Open abstract