Volume.30 No.2 June 2019

• Effect of Fatty Acid Compositions on Eating Quality on Pork Loin

  Jin-Ryong Park,Ho-Sung Choe,Kwan-Seob Shim

  Annals of Animal Resource Sciences :: Vol.30 No.2 pp.49-58

  DOI:https://doi.org/10.12718/AARS.2019.30.2.49

  Open abstract

• Anti-oxidative Activity and Fibroblast Cell Protection Effect of Donkey Bone Hydrolysate Against Ultraviolet B

  Dongwook Kim,Hanna Kim,Aera Jang

  Annals of Animal Resource Sciences :: Vol.30 No.2 pp.59-68

  DOI:https://doi.org/10.12718/AARS.2019.30.2.59

  Open abstract

• Quality Properties of Emulsion Sausages with Added the Atmospheric Pressure Plasma Treated Extract of Perilla frutescens Britton var. acuta Kudo

  Seonmin Lee,Kyung Jo,Samooel Jung

  Annals of Animal Resource Sciences :: Vol.30 No.2 pp.69-78

  DOI:https://doi.org/10.12718/AARS.2019.30.2.69

  Open abstract

• Effects of Chicken Feet Gelatin Powder and Wheat Fiber on Physicochemical Properties of Gels

  Jeong-A Lee,Gye-Woong Kim,Hack-Youn Kim,Juhui Choe

  Annals of Animal Resource Sciences :: Vol.30 No.2 pp.79-86

  DOI:https://doi.org/10.12718/AARS.2019.30.2.79

  Open abstract

• Detection of Korean Foot-and-Mouth Disease Virus Type A by Immuno-PCR

  Kyeongrok Kwak,Jeong Keun Lee,So-young Choi,Choon Hong Hwang,Sung-Jin Lee

  Annals of Animal Resource Sciences :: Vol.30 No.2 pp.87-96

  DOI:https://doi.org/10.12718/AARS.2019.30.2.87

  Open abstract