Volume.30 No.4 December 2019

• Estimation of Genetic Parameters for Meat Quality Traits and Correlation Sensory Traits and Meat Quality Traits in Purebred Duroc Pigs

  Dong Hui Lee,Woo Hui Kim,Young Gyu Cho,Dong Hyeon Weon,Lopez Bryan Irvine,Choul Won Song,Kang Seok Seo

  Annals of Animal Resource Sciences :: Vol.30 No.4 pp.145-155

  DOI:https://doi.org/10.12718/AARS.2019.30.4.145

  Open abstract

• Effects of Supplemental Concentrate During the Late Fattening Phase on Performance, Carcass Characteristics, Biochemical Composition and Sensory Test of Loin in TMR Feeding of Korean Steers

  Woong Ki Cho,Chan Sung Jeong,Hyun Jung Kim,Ji Eun Kim,Bo Ram Kim,Sung Sill Lee,Yea Hwang Moon

  Annals of Animal Resource Sciences :: Vol.30 No.4 pp.156-164

  DOI:https://doi.org/10.12718/AARS.2019.30.4.156

  Open abstract

• Influences of Gender on Meat Quality, Electronic Tongue Measurements and Sensory Characteristics of Pork Loin

  Eun-Yeong Lee,Se-Jin Lee,Young-Hwa Hwang,Hyun-Jung Kang,Seon-Tea Joo

  Annals of Animal Resource Sciences :: Vol.30 No.4 pp.165-171

  DOI:https://doi.org/10.12718/AARS.2019.30.4.165

  Open abstract

• Effect of Parity and Lactation Stage on Behaviour of Farrowing Sows and Suckling Piglet

  Tea-Hwan Park,Duck‐Min Ha,Doo‐Hwan Kim

  Annals of Animal Resource Sciences :: Vol.30 No.4 pp.172-179

  DOI:https://doi.org/10.12718/AARS.2019.30.4.172

  Open abstract

• Analysis of the Characteristics of Halla Horses with Records on Horse Riding Competitions and Conformation

  Junyoung Kim,Byungsun Kim,Minjung Yoon

  Annals of Animal Resource Sciences :: Vol.30 No.4 pp.180-191

  DOI:https://doi.org/10.12718/AARS.2019.30.4.180

  Open abstract