Volume.23 No.2 April 2012
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Annals of Animal Resource Sciences :: Vol.23 No.2 pp.75-83
DOI:https://doi.org/10.12718/AARS.2012.23.2.75
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Annals of Animal Resource Sciences :: Vol.23 No.2 pp.84-88
DOI:https://doi.org/10.12718/AARS.2012.23.2.84
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Annals of Animal Resource Sciences :: Vol.23 No.2 pp.89-94
DOI:https://doi.org/10.12718/AARS.2012.23.2.89
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Effect of Parity on Meat Quality and Composition of Loin and Top Round Muscles from Hanwoo Cow Beef
Annals of Animal Resource Sciences :: Vol.23 No.2 pp.95-103
DOI:https://doi.org/10.12718/AARS.2012.23.2.95
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Oxidative Stability of Hanwoo (Korean Cattle) Cow Beef by Age
Annals of Animal Resource Sciences :: Vol.23 No.2 pp.104-111
DOI:https://doi.org/10.12718/AARS.2012.23.2.104
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Comparison of In vitro and In vivo Anti-oxidant Effects of Loach Muscle Peptides
Annals of Animal Resource Sciences :: Vol.23 No.2 pp.112-118
DOI:https://doi.org/10.12718/AARS.2012.23.2.112
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Annals of Animal Resource Sciences :: Vol.23 No.2 pp.119-126
DOI:https://doi.org/10.12718/AARS.2012.23.2.119
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A Study on Developing Plans for 6 Korean Beef Brands in Kangwon-do using Ordered Logit Model
Annals of Animal Resource Sciences :: Vol.23 No.2 pp.127-141
DOI:https://doi.org/10.12718/AARS.2012.23.2.127
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National Management System for Conservation of Livestock Genetic Resources: An Overview
Annals of Animal Resource Sciences :: Vol.23 No.2 pp.142-148
DOI:https://doi.org/10.12718/AARS.2012.23.2.142
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Interspecies Hybridization in Animals: An Overview
Annals of Animal Resource Sciences :: Vol.23 No.2 pp.149-163
DOI:https://doi.org/10.12718/AARS.2012.23.2.149
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